Job Description

Job Description

Job Description

About Cocina Azul Cocina Azul is a beloved, family-owned restaurant in Albuquerque, NM, known for our delicious New Mexican cuisine and warm, welcoming environment. We pride ourselves on our high standards of quality and service and are seeking a hands-on manager to oversee our daily operations.

The Role We are seeking a dedicated and experienced Restaurant Manager to oversee the day-to-day front-of-house operations. This is a crucial, hands-on position responsible for ensuring smooth shifts, excellent customer service, and staff performance. The ideal candidate is an energetic leader who excels at tactical management and problem resolution.

Key Responsibilities

• Daily Operations & Shift Management: Oversee all restaurant operations during scheduled shifts, ensuring efficiency, quality control, and adherence to company policies.
• Customer Service Resolution: Serve as the main point of contact for guests, professionally and promptly resolving any customer inquiries or service issues.
• Staff Training & Supervision: Manage, train, and motivate FOH (Front-of-House) staff, including servers, hosts, and bussers. Conduct regular coaching sessions to ensure service standards are consistently met.
• Scheduling & Labor Management: Create weekly staff schedules and manage labor hours to optimize efficiency and control costs.
• Quality Control: Ensure the cleanliness, organization, and presentation of the dining area and service stations.
• Inventory Oversight: Assist with FOH inventory tracking and ordering supplies.

Qualifications

• Experience: Proven experience as a Restaurant Manager, Assistant Manager, or Shift Leader is required.
• Skills:
• • Strong background in direct customer service resolution and hospitality management.
  • Excellent communication and leadership skills with the ability to manage and motivate a team.
  • Knowledge of POS systems, cash handling, and basic financial reporting.
  • Ability to work a flexible schedule, including nights and weekends.

Compensation & Perks

• Pay: Competitive salary commensurate with experience.
• Environment: A supportive, family-owned work environment where your expertise is valued.
• Impact: The opportunity to be a key leader in a successful local business.

How to Apply If you are an experienced, hands-on Restaurant Manager ready for a rewarding leadership role focused on daily operations and customer excellence, we encourage you to apply.

Family owned restaurant. Sports bar, neighborhood family friendly.
Serves. New Mexican cuisine.

Company Description

Family owned restaurant. Sports bar, neighborhood family friendly. \r\nServes. New Mexican cuisine.

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