Job Description

We are seeking a Food Safety & Quality Assurance (FSQA) Manager to lead food safety programs and quality systems in a fast-paced manufacturing environment. This role ensures compliance with USDA, FDA, SQF, and customer requirements while building and developing a strong QA team.

What you’ll do:

• Lead, mentor, and develop the QA team.
• Oversee HACCP, GMPs, SSOPs, allergen control, sanitation, and compliance programs.
• Manage audits (USDA, FDA, customer, third-party) and drive continuous improvement.
• Partner with Operations, R&D, Engineering, and cross-functional teams to enhance food safety and efficiency.
• Investigate quality issues, resolve customer complaints, and maintain KPI reporting.

What we’re looking for:

• Bachelor’s in Food Science, Microbiology, Chemistry, Public Health, or related field.
• 5+ years of QA/food safety experience in food manufacturing.
• 3+ years of leadership experience.
• Strong knowledge of HACCP, GMP, SSOP, USDA, FDA, and SQF (SQF Practitioner a plus).

If you are passionate about food safety, regulatory compliance, and team leadership, this role

offers the opportunity to make a significant impact on product quality and customer trust.

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