Job Description
Job Description
Job Description
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker
Job Type: Full-time
Pay: $19 - $20 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
-or- (4) 10 hours days is an available alternative if preferred
Goal is 2 consecutive days off, which days specifically can be negotiated
Will require some holidays, weekend shifts, and daytime shifts
Sunday Required Crispellis Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. We are seeking a self-motivated individual. Somebody who has a strong professional skill set, attention to detail, and a focus for high quality.
Expectations: - Strong pastry experience with production background
- Works efficiently at all tasks
- Expectations of high quality of self and helps others achieve the same
- Is self-directed
- Good at receiving constructive feedback
- Strong interpersonal communication skills
- Basic Microsoft computer skills
Duties: - Write production list or adjust lists based on production needs
- Advise pastry chef when pars are low
- Accurately scaling recipes
- Mixing, scooping and baking cookies, muffins, etc.
- Making mousse, fillings, frosting, etc.
- Assembling tarts, quiche, cakes, etc.
- Producing, shaping croissants, Danishes and puff pastry
- Some product ordering from vendors
- Communicate with co-workers and managers
- Assist pastry chef with managing changes to menus
- Manages pastry staff when chef is not scheduled
Job Tags
Hourly pay, Full time, Shift work, Weekend work, Sunday, Day shift,