Job Description

Job Description

Job Description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker

Job Type: Full-time
Pay: $19 - $20 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
-or- (4) 10 hours days is an available alternative if preferred
Goal is 2 consecutive days off, which days specifically can be negotiated
Will require some holidays, weekend shifts, and daytime shifts

Sunday Required

Crispellis Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. We are seeking a self-motivated individual. Somebody who has a strong professional skill set, attention to detail, and a focus for high quality.

Expectations:

• Strong pastry experience with production background
• Works efficiently at all tasks
• Expectations of high quality of self and helps others achieve the same
• Is self-directed
• Good at receiving constructive feedback
• Strong interpersonal communication skills
• Basic Microsoft computer skills

Duties:

• Write production list or adjust lists based on production needs
• Advise pastry chef when pars are low
• Accurately scaling recipes
• Mixing, scooping and baking cookies, muffins, etc.
• Making mousse, fillings, frosting, etc.
• Assembling tarts, quiche, cakes, etc.
• Producing, shaping croissants, Danishes and puff pastry
• Some product ordering from vendors
• Communicate with co-workers and managers
• Assist pastry chef with managing changes to menus
• Manages pastry staff when chef is not scheduled

Job Tags

Hourly pay, Full time, Shift work, Weekend work, Sunday, Day shift,

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