At Parkhurst Dining , part of the Eat’n Park Hospitality Group, we believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. If you’re looking for a place where you can truly thrive, do what you love, and grow your culinary career, we want to hear from you!
As our Executive Sous Chef , you will be a vital part of our management team, working closely with the executive chef in a bustling kitchen environment with an annual managed volume of $1.51-3.5M. You will take the lead in the kitchen when the executive chef is away, ensuring that our guests receive exceptional meals and that our team operates smoothly.
Eat’n Park Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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