Job Description

Job Description

Welcome to the Kalahari Experience

At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we're more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special.

Beyond our walls, we're making a difference. Through our partnership with charity: water, we're committed to bringing clean water to one million African people.

Executive Pastry Chef

Kalahari Resorts & Conventions is seeking an Executive Pastry Chef. We are seeking a dynamic and highly skilled multi-function Executive Pastry Chef to lead and oversee all aspects of high-volume pastry production within our state-of-the-art pastry kitchen, fully redesigned in 2019. This key leadership role requires a passionate culinary professional with exceptional expertise in creating diverse, innovative, and visually stunning pastries and desserts, & breads that meet the highest standards of quality and consistency.

The ideal candidate will manage a large team, ensuring efficient production schedules, maintaining inventory and quality controls, and collaborating closely with culinary and hospitality teams to deliver an exceptional guest experience. With a focus on both creativity and operational excellence, this position demands strong organizational skills, attention to detail, and the ability to thrive in a fast-paced, demanding setting.

Weekends, evenings, and holiday availability are a must.

Key Responsibilities

• Lead pastry operations for all outlets, banquets, and events.
• Manage, train, and support the growth of a talented pastry team of about 20 members.
• Control food and labor costs; oversee ordering and inventory.
• Ensure quality, consistency, and presentation standards.
• Maintain kitchen safety, sanitation, and compliance.
• Collaborate with culinary leadership to enhance the guest experience.
• What We're Looking For 4 to 5+ years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting.
• Must have a minimum 3+ year's previous supervisory experience with organizing and scheduling employees to maximize efficiency.
• Extensive experience across multiple disciplines of pastry arts including production, cake design, artisan breads, sugar artistry, and more.
• Basic P&L knowledge.
• Degree in Pastry Arts is preferred.
• Spanish-speaking ability is a plus, but not a requirement.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we're proud to be recognized by Forbes as one of America's Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park . These awards reflect our commitment to both our guests and our team members.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026).

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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