Job Description
PRINCIPAL RESPONSIBILITIES/ POSISTION PURPOSE: Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.
Average Percentage of
Time
ESSENTIAL FUNCTIONS
50%
Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and
plates.
30%
Performs general cleaning in order to stay in compliance with the Health department
10%
Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out.”
5%
Removes the trash from all containers, taking it to the dumpster located on the loading dock.
SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Frequency Key:
Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours.
Physical Activity
Frequency
Sitting
Rare
Walking
Constant
Standing
Frequent
Climbing Stairs
Frequent
Crouching/Bending/Stooping
Frequent
Reaching
Frequent
Grasping
Frequent
Pushing/Pulling
Frequent
Near Vision
Constant
Far Vision
Constant
Talking
Constant
Smell
Occasional
Taste
Occasional
Lifting/Carrying(# lbs) up to 50 lbs
Frequent
Travel
Never
OTHER DUTIESDemonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.
SAFETY REQUIREMENTSPersonal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. HPH will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.
ORGANIZATIONAL RELATIONSHIPSPositions directly reporting to this position (titles):
None
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
High School graduate or equivalent preferred.
EXPERIENCESome work experience in related field preferred. Some hospitality experience preferred.
LICENSES OR CERTIFICATESAbility to obtain any government required license or certificate.
GROOMING/UNIFORMSAll employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.
NOTICE:The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere mustbe projected at all times.
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