Job Description

Job Description

Job Description

This position is primarily responsible for directing service standards by ensuring the integrity of dining service at all four dining outlets on the property is exemplary. This individual also controls and analyzes the financial position of the department (F&B front of House) and is directly responsible for overseeing the Dining Room Management Team.

Salary Range

• Pay is based upon qualifications & experience of the candidate.

Location

This is a Full-Time position located at The Red Lion Inn in Stockbridge, MA. The Red Lion Inn is a property managed by Main Street Hospitality.

Benefits

• Competitive Salary
• Paid Time Off
• Health Insurance
• 401k
• Continuing Education Reimbursement Program

Qualifications 

• Must possess a minimum of 3 years of experience as a Food & Beverage Manager or Assistant F&B Director at a quality resort or hotel.
• A BA in business administration, hospitality management, or related field or equivalent experience. 

Some Essential Duties & Responsibilities

• Maintains a professional leadership style and mentors all levels of staff.
• Maintains daily awareness of house counts and revenue projections and uses this information to make expense decisions/recommendations.
• Reviews guest complaints and guest satisfaction results and other date to identify areas of improvement; reviews findings with associates to develop appropriate corrective action, shares plans with hotel leadership and ensures corrective action is taken to continuous improvement. 
• Participates in the budgeting process, and prepares weekly & period end P&L critiques
• Manages all aspects of the FOH operation including the supervision and direction of the Restaurant Managers, supervisors, and related staff

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