Job Description

If you enjoy working with seniors in a friendly environment and desire to work in a positive culture, Heritage Waterside could be the employer for you! Heritage Waterside is proud to be growing, which allows us to bring on more quality employees. Heritage Waterside is a progressive Assisted Living/Memory Care Community located in Daytona Beach Shores, Florida, serving our residents in their homes. Resort-Style Assisted Living and Service provides our families with the highest level of services in our industry. Compensation and Benefits of Working at Heritage Waterside

• Opportunity to make well over $45,000 your first year
• Opportunity to learn from well-trained Chef
• An amazing culture and work environment
• Always the top company for compensation
• Bonuses available
• Free meals daily
• Competitive company subsidized benefits - Health, Dental, Vision
• Accrued PTO
• Opportunity for advancement and often raises- Our company promotes from within

ALL APPLICANTS MUST BE ABLE TO PASS A LEVEL 2 BACKGROUND! (This means no felonies) Responsibilities

• Prepare all soups, stocks, sauces; boils, braises, and roast items per standardized recipes
• Prepares all fried, grilled, steamed, and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved
• Assists Chef with the amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Must maintain dependability and punctuality as outlined in the Attendance Policy

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of one year of experience as a cook in a hotel, restaurant, club, senior living, or similar institution preferred
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
• Knowledge of kitchen equipment
• Must be able to pass a Level 2 background check
• Must be reliable, show up to work at scheduled shift on time

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Tags

Full time, Local area, Shift work,

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